A Journey of Love & Tradition
Mrs. Madhu Mohan, a dedicated homemaker and a passionate cook, envisioned Virsaa Agro not as a corporate business, but as an extension of her own home. She realized the deep emotional connection food brings to people.
Her journey began with gifting jars to friends and neighbors, who soon began requesting larger quantities. Seeing the joy her recipes brought to others, she decided to formalize Virsaa Agro to preserve and share the culinary heritage of Punjab.
Her commitment remains simple: Quality over Quantity. She personally oversees the selection of every batch of mustard oil, the grinding of spices, and the seasonal harvest of vegetables.